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summer parties

Chocolate Dessert Recipe Ideas For Your Summer Parties!!

Hey Guys, as we know the summer months are a great opportunity to show off your party hosting skills and have fun gatherings with people you love. At Shack-OH-Merry, we have come up with a few fun chocolate dessert recipe ideas that will amaze your guests at your next event!

Recipe#1: Chocolate Dessert Cups

These pretty chocolate cups offer a great way to serve ice cream or mousse topped with fresh summer berries. Try blueberries with this great orange mousse.

Yield: 08 Servings
Skill Level: Beginner
Prep Time: 30 minutes

All you will need is:

a. For Cups:
04 Cups of Semisweet Chocolate Chips
08 Small Water Balloons

b. For Mousse:
08 ounces of White Baking Chips
04 tablespoons of Orange Juice
04 tablespoons of Water
1 ¼ cups of Heavy Whipping Cream
02 Egg Whites

All you need to do is:

a. For Cups:
In a double boiler, melt two cup of semisweet chocolate chips. Let cool for about 5 minutes.

Inflate the balloons to about 4 inches (10 cm) diameter; knot them up. Line a baking sheet with parchment paper.

Now dip a balloon in the melted chocolate holding it by the knot and dipping it halfway through. Place the balloon, knotted side up, on the baking sheet and hold it in place until it starts to get set. Repeat the
same with all the 8 balloons. Freeze for 5 minutes

Now melt the rest of the 2 cups of chips and repeat the coating procedure all over. Freeze for 10 minutes or until solid.

Snip a hole in the balloons to make them deflate and peel away from the cups carefully. Refrigerate until needed. Use the same day. Fill cups with ice cream, sorbet, mousse or fresh fruits such as mangoes or strawberries.

b. For Mousse:
Melt the White Chips in a double boiler with water and orange juice. Keep stirring gently until blended.Cool the mixture until it is no longer feels hot to touch.

Melt the White Chips in a double boiler with water and orange juice. Keep stirring gently until blended.Cool the mixture until it is no longer feels hot to touch.

Whip the cream until peaks are formed then fold the white chocolate mixture in the cream gently.

Then whip the egg whites in a separate bowl until peaks are formed then fold in the cream and chocolate mixture. Use a rubber spatula, be gentle and do not overdo it.

Divide the mousse in 8 portions and chill for at least 1 hour. Serve chilled in the chocolate cups prepared before. Garnish with chocolate sauce and mint leaf.

Then whip the egg whites in a separate bowl until peaks are formed then fold in the cream and
chocolate mixture. Use a rubber spatula, be gentle and do not overdo it.

Melt the White Chips in a double boiler with water and orange juice. Keep stirring gently until blended.
Cool the mixture until it is no longer feels hot to touch.

Buy your ingredients here:

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Chocolate Dessert Recipe Ideas For Your Summer Parties 2!!

So Guys, we are back with another bang on easy and heavenly tasty recipe for your summer parties and gatherings.

Recipe: S’Mores on a Stick

Tired of same old ways of having S’Mores?? Let’s try these S’Mores Lollipops that really could not have been easier to make. These pops are just perfect for parties and they make for the sweetest homemade
gifts for the friends and family.

Yield: 06 Servings
Prep Time: 15 minutes
Skill Level: Beginner

All you need is:
12 Lollipop Sticks
12 large size Marshmallows
02 Hershey’s Milk Chocolate Bars (1.5 ounces each)
1 teaspoon of Shortenings (avoid using butter or oil)
¼ cup Graham Cracker Crumbs

What you need to do is:

Line a baking dish with parchment paper/wax paper. Break the chocolates into pieces.

Put the chocolate and the shortening in a microwave safe bowl and microwave at medium heat for 1 minute stirring every 15 seconds until the chocolate is melted and forms a smooth mixture.

If necessary heat for additional 10 seconds at a time stirring after every interval.

Dip about ½ of the marshmallow in the melted chocolate, one at a time, shaking off the excess.

Immediately sprinkle the chocolate portion with cracker crumbs or dip in the crumbs if you want a heavier coating.

Now, place the uncoated side of the marshmallow on the prepared baking sheet.

Put lollipop sticks in through the chocolate coated side of the mallow about halfway in. Repeat for the remaining marshmallows. Refrigerate for 5 minutes or until firm. Store in a dry place for up to 3 days.

Buy your ingredients here:

S'mores  I'm loving it

 

 

 

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