Recipes for Marshmallow lovers

Milk Chocolate Peanut Butter Fudge – Christmas Special

Well, who doesn’t like homemade gooey fudge? This delicious and decadent recipe is just what you need for a cold and cozy Christmas Eve holiday. Shape them however you want and you will be good to go.

Yield: 1-¾ Pounds

Skill Level: Intermediate

Prep Time: 5-8 Minutes 

All you will need is: 

2 tablespoons Butter

⅔ cup Evaporated Milk

1-½ cups Mini Marshmallows

1 cup Reese’s Peanut Butter Chips 

1 teaspoon Vanilla Extract

1-½ cups Sugar

1 cup Hershey’s Milk Chocolate Chips

Also see: Chocolate Crumb Cake – Christmas Special

All you need to do is: 

Line a baking pan with foil sheet and use butter to grease the sheets. Set aside for later use. 

In a saucepan, put the sugar, evaporated milk and butter. Let it cook over medium heat while stirring constantly.

Let it boil for 5 minutes. Remove from the heat and add in the marshmallows, vanilla, peanut butter chips and milk chocolate chips.

Pour the fudge out in the prepared pan.

Store in a cool and dry place.

Merry Christmas!

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S’Mores are usually made up of marshmallows that are toasted over a campfire, that is to be combined with a layer of melted chocolate, and these all sandwiched between two biscuits. If one does not have a campfire.They should use a grill.

All you will need is:

2 Large 72% Chocolate Bars (140g approx.)

1 packet of Vegan Marshmallows

6 Vegan Biscuits

All you need to do is:

Line a baking tray with tin foil.

Lay 8 biscuits on the tray and place 2 marshmallows on top of each biscuit.

Put the tray on the grill and wait until the marshmallows start to gain a brownish color.

Remove the tray and put two pieces of the chocolate on top of each marshmallow-biscuit stack.

Now take the tray and again place it on the grill (for a short period, just untilthe chocolate softens)

Remove the tray, and on top of every S’Mores, place another biscuit to make the sandwich.

Also see: DIY S’Mores Molten Lava Cake Recipe. 

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