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pudding cups

Easy Hershey’s Chocolate Pudding

Tired of making pudding off a box?? We have come up with the most amazing and easiest recipe for this all-time favorite comfort food. You just need Hershey’s rich Cocoa and a few basic ingredients. So let’s get started!!

Yield: 4-5 Servings
Skill Level: Beginner
Prep Time: 05-10 minutes

All you will need is:

¼ cup Hershey’s Cocoa
2/3 cup Sugar
2-¼ cup Milk
3 tablespoons Corn Starch
¼ teaspoon Salt
2 tablespoons Butter/Margarine
1 teaspoon Vanilla Extract
Whipped Topping (Optional)

All you need to do is:

In a saucepan, mix together sugar, cocoa, salt and corn starch gradually stir in milk.
Stirring constantly, cook over medium heat until the mixture comes to a boil. Boil and stir for another 1 minute.
Remove the saucepan from heat and mix it well with butter and vanilla.
Pour into individual dessert dishes. Press plastic wrap/sheet on top to avoid forming the skin on the surface.
Refrigerate for 2 hours or serve warm. Serve with whipped topping or with Hershey’s Chocolate Syrup.

Microwave Directions:

Mix together sugar, corn starch, salt and cocoa in a large microwave safe bowl.
At HIGH (100%), microwave for 7-8 minutes or until the batter comes to boil stirring every 2 minutes.
Take out and mix in the butter and vanilla. Pour in serving cups and serve as directed above.

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