peanut butter fudge recipe
Well, who doesn’t like homemade gooey fudge? This delicious and decadent recipe is just what you need for a cold and cozy Christmas Eve holiday. Shape them however you want and you will be good to go.
Yield: 1-¾ Pounds
Skill Level: Intermediate
Prep Time: 5-8 Minutes
All you will need is:
2 tablespoons Butter
⅔ cup Evaporated Milk
1-½ cups Mini Marshmallows
1 cup Reese’s Peanut Butter Chips
1 teaspoon Vanilla Extract
1-½ cups Sugar
1 cup Hershey’s Milk Chocolate Chips
Also see: Chocolate Crumb Cake – Christmas Special
All you need to do is:
Line a baking pan with foil sheet and use butter to grease the sheets. Set aside for later use.
In a saucepan, put the sugar, evaporated milk and butter. Let it cook over medium heat while stirring constantly.
Let it boil for 5 minutes. Remove from the heat and add in the marshmallows, vanilla, peanut butter chips and milk chocolate chips.
Pour the fudge out in the prepared pan.
Store in a cool and dry place.
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