peanut butter cups

No Bake Fudge (Episode 1)

Peanut Butter Cup Fudge

The Reese’s Cups are the star of the show here in this amazing Shack-OH-Merry Fudge Recipe. They make an amazing eat-in with your loved ones, give away gifts for your friends or an easy host the party serving. Top them with se-salt or crushed peanuts for and all time sweet treat

Yield: 2–¼ Pounds Fudge

Skill Level: Intermediate

Prep Time: 12-15 minutes

All you will need is:

30 Reese’s Peanut Butter Cups (Miniatures)

1- ½ cup Sugar

2 tablespoons Butter

2/3 cup Evaporated Milk

1- ½ cup of Marshmallows

1 teaspoon Vanilla

1 cup Hershey’s Milk Chocolate Chips

All you need to do is:

Line a cooking sheet with parchment paper (should be covered till corners).

Peel the wrappers of the peanut butter cups and cut them in halves. Set aside for later use.

Mix sugar, evaporated milk and butter in a saucepan. Cook on medium flame until rolling boil stirring constantly. Once the mixture comes to boil, cook for another 5 minutes stirring constantly.

Remove from heat and stir in the chocolate chips, vanilla extract and marshmallows. Keep stirring until the marshmallows are melted. Now, add the peanut butter chunks and stir quickly to equally distribute the peanut butter chunks thoroughly. Now spread the batter in the lined cooking sheet. Serve warm or cool in refrigerator for an hour and serve.

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