no bake recipes

No-Bake Peanut Butter Cheesecake Bars – Thanksgiving Special

Falling into just the right color scheme for Thanksgiving, these amazing and delicious cheesecake bars are easy and quick to make dessert that will impress the crowd at your Thanksgiving Dinner this year.

Yield: 8 to 10 Servings  

Skill Level: Beginner 

Prep Time: 10 Minutes 

All you will need is: 

For the Crust:

⅓ cup Butter (melted)

Pinch of Salt

2 tablespoons Brown Sugar

1-½ cups Chocolate Cookie Crumbs  

Also See: No-Bake Layered Pumpkin Pie – Thanksgiving Special

For the Filling:

2 cups Heavy Whipping Cream

½ cup Sugar

8 oz. Cream Cheese

½ teaspoon Salt

2 teaspoons Vanilla Extract

½ cup Reese’s Pieces

½ cup Reese’s Minis

For the Topping:

½ cup Reese’s Minis and Pieces

All you need to do is: 

Mix cookie crumbs, brown sugar, butter and salt in a bowl. 

Pour the cookie mix in a baking dish lined with wax paper and press to set evenly. Chill in the refrigerator to harden.

In another bowl, put the cream cheese and beat until smooth. Now add in the cream and beat until incorporated well. 

Now add in the sugar, peanut butter, vanilla and salt and mix until smooth. Fold in the ½ cup of Reese’s Minis and Reese’s Pieces Candy. 

Now pour the cream cheese mix on to the cookie crumbs crust and smooth out the top with a spatula. 

Top the cheesecake off with the remaining Reese’s Pieces and Minis. 

Let chill in a freezer for about 3 hours or so. Take out and let soften slightly. Now cut into bars and serve. 

Happy Thanksgiving!

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Easy Butterscotch Haystacks

These Butterscotch Haystack Recipe can be your ultimate choice for family fun time. Whether you include chocolate eggs for a bird nest look or try the Chocolate Variant, this delightful fusion of sweet and salty will stay with you forever.

Yield: 12-14 Candies

Skill Level: Beginner

Prep Time: 12-15 minutes

All you will need is:

½ cup Reese’s Peanut Butter Chips

1 cup Hershey’s Butterscotch Chips

1-½ cups or 3 ounces Chow Mein Noodles (randomly broken)

1 tablespoon Shortening (avoid using margarine, spread or oil)

All you need to do is:

Line a cooking sheet with wax paper.

Melt the butterscotch and peanut butter chips with the shortening in a microwave safe bowl.

Heat at medium heat (50%) for 1 minute. Heat for additional 15 seconds intervals stirring every time until melted nice and smooth to stir.

Immediately add in the Chow Mein noodles and stir to coat.

Drop the mixture by heaping spoons on to the prepared lined cooking tray or into paper candy liners. Let stand until firm or cover and refrigerate until firm.

Store in an air tight container in fridge.

Variation Ideas: 

CHOCOLATE HAYSTACKS: Substitute 1 cup Hershey’s Dark Chocolate Chips, HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips for butterscotch chips.

Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

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