Mocha Cream Frosting recipe
If you want to add a little something extra to your next batch of homemade cake and brownies then this Mocha Cream Frosting recipe is just what you need. Since coffee is always a welcomed addition to any chocolate recipe, this frosting is the most perfect way to incorporate espresso flavors in your treats. So, let’s see how it is done:
Yield: 2 cups Frosting
Prep Time: 5-8 minutes
Skill Level: Beginner
All you need is:
6 tablespoons Butter or Margarine (softened)
2-⅔ cups Powdered Sugar
2 tablespoons Milk (warm)
2 tablespoons Instant Coffee or Espresso Powder
1 teaspoon Vanilla Essence
All you need to do is:
In warm milk dissolve coffee and set aside.
Mix powdered sugar and cocoa in a bowl and set aside for later use.
In a separate bowl mix in the sugar and cocoa mixture alternately with milk and coffee mixture while beating to a spreading consistency. Stir in the vanilla and enjoy.
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