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HERSHEYS Milk Chocolate Chips cookies

Hershey’s Classic Milk Chocolate Chip Cookies

A Conventional recipe for supreme family traditions. You cannot go wrong with these epic chocolate chip cookies.

Yield: 5 Dozen Cookies

Prep Time: 25 Minutes

Skill Level: Beginner

All you need is: 

1 cup Butter (softened)

¾ cup Granulated Sugar 

¾ cup Light Brown Sugar

1 teaspoon Vanilla Extract 

2 Eggs 

2-¼ cups All-Purpose Flour 

1 teaspoon Baking Soda 

½ teaspoon Salt 

2 cups HERSHEYS Milk Chocolate Chips

All you need to do is:

Heat the oven to 375°F. 

Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until the butter is creamed. 

Add eggs in the butter mix and beat well. 

In a separate bowl mix in the flour, baking soda and salt.

Now slowly add the flour mix to the butter mixture and beat until blended. 

Also see: “Delicious Stacked Brownie Delight Recipe”

Now gently fold in your chocolate chips. You can add nuts if you want too.

Using teaspoons pour onto ungreased cookie sheet. 

Bake 9 to 10 minutes or till lightly browned. 

Cool slightly and remove from cookie sheet to wire rack. 

Cool completely. 

Pan Recipe: Spread batter into greased jelly-roll pan. Bake at 375°F for about 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Now enjoy your heavenly tasting chocolate chip cookies.

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