Hershey’s Milk Chocolate Bars recipes

Chocolate Swamp: Halloween Special

These treats might look as nasty as a swamp should look but they are amazingly delicious and as light as a feather. So go ahead and try them for your Halloween Party this year.

Yield: 6-8 Servings

Skill Level: Beginner

Prep Time: 30-35 Minutes

All you will need is:

200 grams Hershey’s Milk Chocolate (broken into pieces)

2 Eggs (separated)

¼ cup Caster Sugar

Heavy Cream (lightly whipped)

15 Oreo Cookies (crumbed)

White Meringues

Black Icing or Edible Pen

All you need to do is:

Put the chocolate pieces in a bowl and heat in a microwave at medium heat for 20 seconds intervals until the chocolate is melted well and is smooth to stir.

In a separate bowl, beat the egg whites to soft peaks and add the sugar gradually while beating. 

Also See: Chocolate Brain Cupcakes: Halloween Special

Now whisk the egg yolks in the melted chocolate and then fold in the cream.

Stir one third of the whites in the chocolate mixture to loosen it and then fold in the rest of the whites.

Take 6 to 8 serving jars and put the crumbed Oreos in the base of the glasses.

Now spoon the mousse and then repeat the process. Finish with some sprinkles and decorate the meringues with faces using the black icing.

Serve immediately and chilled.

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4th of July with no Apple Pie!! Episode: 2

4th of July with no Apple Pie!! 

Episode: 02 

S’Mores Cookie Drops 

Made with the most basic and delicious ingredients, these amazing cookie drops are the best alternative for your regular apple pie recipe this 4th of July. Make it for your friends and guests for a chance of standing out! 

Yield: 18-20 Cookies 

Skill Level: Beginner 

Prep Time: 15-20 minutes 

4 Hershey’s Milk Chocolate Bars  

full-size Graham Cracker Sheets 

1-¼ cups Miniature Marshmallows  

1 pouch Sugar Cookie Mix (approx. 17.5 ounces) 

6 tablespoons Butter or Margarine (softened) 

1 Egg  

All you need to do is: 

Heat the oven to 375°F. 

 Line 3 cookie sheets with wax paper and set aside for later use 

Unpeel the wrappers from chocolate bars and break into big chunks of about half/quarter inch 

Break graham crackers into chunks too 

Mix in together chocolate bar pieces and graham cracker pieces and marshmallows and set aside. 

Stir in the cookie mix, butter and egg with a wooden spatula in large bowl until soft dough is formed 

Add the cracker mixture in the dough mix and use hands to work it into the dough. Now divide the dough into 18 equal mounds. 

Place 6 cookie mounds onto each of the prepared cookie sheet. 

Bake for around 10 to 12 minutes or until edges are light brown and cookies have been set.  

Place cookie the sheets on wire rack.  

If there is any melted marshmallow oozing out then push it on the cookie again with a greased wooden spatula immediately. 

Cool for several minutes and slide parchment paper and cookies off cookie sheet to wire rack.  

Let the cookies cool completely before peeling the cookies off parchment paper.  

Serve with chocolate syrup or with warm milk. 

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