Hershey’s Kisses Milk Chocolates with popcorns

Shacky Birthday Episode: 01

All Hugs and Kisses Birthday Cake

Looking for a birthday tradition to start in the family? What could be better than homemade birthday cakes for your kiddos. This All Hugs and Kisses Cake is customizable to your champ’s interests and likings with the best recipe ever for a chocolate cake. So, go ahead and make this cake for the sweetest gift for your kid.

Prep Time: 45 Minutes

Yield: 12 Servings

Skill Level: Intermediate

All you will need is:

For Cake:

2 cups Sugar 

1-¾ cups All-Purpose Flour 

¾ cup Hershey’s Special Dark Cocoa 

1-½ teaspoons Baking Powder 

1-½ teaspoons Baking Soda 

1 teaspoon Salt 

2 Eggs 

1 cup Milk 

½ cup Vegetable Oil 

2 teaspoons Vanilla Extract 

1 cup Water Boiling 

Vanilla Buttercream Frosting 

1 bag Hershey’s Kisses Brand Milk Chocolates

1 bag Hershey’s Hugs Brand Milk Chocolates

Also see: Shacky Birthday Episode: 02 “Clown Sundae”

For Frosting:

⅓ cup butter or margarine, softened 

4 cups powdered sugar 

3 to 4 tablespoons milk 

1-1/2 teaspoons vanilla extract

All you need to do is:

For Cake:

Heat the oven to 375°F. 

Grease and flour two 9-inch round baking pans. 

Stir together in a bowl sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. 

Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. 

Stir in boiling water and beat till the batter is thin.

Pour the batter into prepared pans. 

Bake 30 to 35 minutes for round pans until wooden pick inserted in center comes out clean. 

Cool 10 minutes and remove from pans to wire racks. Cool completely. 

Frost with Vanilla Buttercream Frosting. 

Remove the wrappers from chocolates and garnish on top and sides of cake. 

For Frosting:

Beat butter in large bowl until creamy. 

Gradually add about half of the powdered sugar, beating well. 

Slowly beat in milk and vanilla. Gradually add remaining powdered sugar, beating until smooth. 

Add additional milk, if necessary, until frosting is spreading consistency.

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4th of July with no Apple Pie!! Episode: 3 (Kids Special)

4th of July with no Apple Pie!! 

Episode: 03 (Kids Special) 

Kisses Popcorn Balls 

This is the best ever popcorn ball recipe with a twist of exploding chocolate in the center. It is the most perfect treat to take out for your kids and their friends on 4th July Celebrations to share Happiness and Love. 

Yield: 13-15 Balls 

Skill Level: Intermediate 

Prep Time: 20-25 minutes 

All you will need is: 

1 bag Microwave Popping Corn or 10 cups Popped Popcorns  

36 Hershey’s Kisses Milk Chocolates  

½ cup packed light brown sugar  

¼ cup Light Corn Syrup  

2 tablespoons Butter or Margarine  

All you need to do is: 

Grease a large bowl with butter. 

Cover a tray with parchment paper and set aside for later use. 

Remove wrappers from chocolates.  

Prepare the popcorns according to the directions given on the box. Place in the greased bowl and remove the un-popped kernels. 

In a saucepan mix in the brown sugar, corn syrup and butter 

Cook over medium heat and keep stirring constantly until the butter melts.  

Add half of the chocolates and continue cooking while stirring until mixture comes to a full boil.  

Cook and stir for 2 more minutes 

Now remove from heat and immediately pour the mixture over popcorns. 

Stir until all the popcorns are evenly coated. 

With greased hands shape popcorns around the chocolate pieces forming a ball. Work very quickly.  

Now place the balls on prepared tray.  

Cool completely and place in cupcake liners to serve individually. 

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