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Hershey’s Dark Chocolate Chips

All Hugs and Kisses Cake – Valentine’s Special

This beautiful yet delicious Valentine’s Special Cake is the perfect thing to bring to the date night table this year. 

Yield: 12 Servings

Skill Level: Advanced

Prep Time: 60 minutes 

All you will need is: 

50 pieces Hershey’s Kisses Milk Chocolate

1 teaspoon Vegetable Shortening

1 cup Margarine

4 cups Whipped Cream Frosting

1 pack Hershey’s Boxed Chocolate Cake 

40 pieces Hershey’s Hugs Brand Chocolate

⅓ cup Hershey’s Special Dark Chocolate Chips

Also see: Love Bug Muffins – Valentine’s Special

All you need to do is: 

Prepare the boxed cake as per instructions given on the box. Divide in layers.

Place the chocolate ships and shortening in a bowl and melt in microwave at medium heat for 30 seconds. Heat for additional 10 seconds until melted fully and smooth.

Trace a heart with pencil on a piece of baking paper. Now, pipe the melted chocolate using a piping bag on to the traced heart and freeze until firm.

Use the prepared frosting between the layers and on top and side to build the cake. Now take remaining frosting in a piping bag and pipe rosettes on top of the cake. Unwrap the Hugs candy and place one candy on top of each rosette. Now take the Kisses Candy and place along the edges of the cake.

Now take the frozen heart out and place in the middle of the cake.

Cover and refrigerate the cake until firm. Serve slightly cold.

Buy your ingredients here:

The Club Price

Amazon

Easy Butterscotch Haystacks

These Butterscotch Haystack Recipe can be your ultimate choice for family fun time. Whether you include chocolate eggs for a bird nest look or try the Chocolate Variant, this delightful fusion of sweet and salty will stay with you forever.

Yield: 12-14 Candies

Skill Level: Beginner

Prep Time: 12-15 minutes

All you will need is:

½ cup Reese’s Peanut Butter Chips

1 cup Hershey’s Butterscotch Chips

1-½ cups or 3 ounces Chow Mein Noodles (randomly broken)

1 tablespoon Shortening (avoid using margarine, spread or oil)

All you need to do is:

Line a cooking sheet with wax paper.

Melt the butterscotch and peanut butter chips with the shortening in a microwave safe bowl.

Heat at medium heat (50%) for 1 minute. Heat for additional 15 seconds intervals stirring every time until melted nice and smooth to stir.

Immediately add in the Chow Mein noodles and stir to coat.

Drop the mixture by heaping spoons on to the prepared lined cooking tray or into paper candy liners. Let stand until firm or cover and refrigerate until firm.

Store in an air tight container in fridge.

Variation Ideas: 

CHOCOLATE HAYSTACKS: Substitute 1 cup Hershey’s Dark Chocolate Chips, HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips for butterscotch chips.

Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

Buy your ingredients here:

https://www.theclubprice.com/

https://www.amazon.com/

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