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halloween’s day special

Chocolate Fang Doughnut Cake: Halloween Special

These cute but creepy Doughnut Cakes are the perfect treat to make on your next Halloween Party and please the crowd. Let’s Get Shack-ING!

Yield: 8-10 Servings

Skill Level: Beginner

Prep Time: 40-45 Minutes

All you will need is:

⅔ cup Self-Rising Flour

⅓ cup Caster Sugar

 60 grams Butter (softened)

 ¼ cup Hershey’s Premium Cocoa

½ teaspoon Vanilla

1 Egg (lightly beaten)

⅓ cup Milk

2 cups Icing Sugar Mixture

½ cup Water (boiling)

Orange Food Color

Eyes and Dracula Fangs (for garnish)

All you need to do is:

Sift the flour and the cocoa in a large bowl. 

Now add in the butter, sugar, vanilla, eggs and milk and beat together to combine.

Pour the mixture in the greased doughnut pans.

Bake in a pre-heated oven at 180⁰C for about 12-15 minutes or until a wooden pick comes out clean.

Also see: Chocolate Biscuit Bats: Halloween Special

Let them cool on a wire rack for about 10 minutes.

Make a thick orange icing with the icing sugar mix and the orange coloring. Ice each cake and decorate with teeth and eyes.

Let cool until the icing is set. Serve immediately or store in air-tight container.

Don’t miss your treat – Halloween Special Trick or Treat!!!

Buy Your Ingredients here:

https://www.theclubprice.com/

www.amazon.com

Chocolate Biscuit Bats: Halloween Special

Bats scare everyone and they are a cherry on top if it’s a scary night. These bat cookies are the best treat to make for a Horror themed Halloween Party. So go ahead and get Shack-ING!

Yield: 8-10 Servings

Skill Level: Intermediate

Prep Time: 30 Minutes

All you will need is:

1-¼ cups Flour

½ cup Icing Sugar

1 Egg (lightly beaten)

125 grams Butter (chopped)

¼ cup Hershey’s Premium Cocoa

Red Icing for Writing

All you need to do is:

Mix in the flour, sugar, cocoa and butter in a food processor and process until a crumbly mixture forms.

Add the egg in the crumbs and process to combine slightly.

Transfer the dough to a dusted surface and gently knead the dough. Wrap in a plastic wrap and let chill for 40 minutes.

Roll out the dough between sheets of baking paper until it is ½ cm thick.

Now cut out the bat shapes or use bat shaped cookie cutters to cut the shapes out. 

Place the cookies on a greased baking sheet and bake in a preheated oven at 200⁰C for about 8 minutes or until light brown.

Also see: Halloween Special Trick or Treat Mystery Box

Let them stand for 10 minutes and place them on a wired rack. 

Use the red writing icing to make the yes for the bats. Store in a dry place until time to serve.

Buy Your Ingredients here:

https://www.theclubprice.com/

www.amazon.com

Chocolate Rodents: Halloween Special

These delicious and easy-to-make and scary looking mice are just what you need to make to your Halloween Party and impress your guests as well as your kids. 

Yield: 35-40 Servings

Skill Level: Beginner

Prep Time: 25-30 Minutes

All you will need is:

120 grams Hershey’s Semi-Sweet Chocolate (melted and cooled)

⅔ cup Sour Cream

2-⅔ cup Oreo Cookie Crumbs

½ cup Almonds (thinly sliced)

30-35 Silver Cachous

2 Licorice Sticks (each cut into 9-10 pieces)

All you need to do is:

Mix in the chocolate and sour cream in a bowl.

Now stir in 2 cups of cookie crumbs and save the rest of the ⅔ cup.

Cover and let chill until firm.

Also see: Chocolate Brain Cupcakes: Halloween Special

Roll a tablespoon worth of mixture into a ball and make one end pointy to look like a rodent. 

Roll the rodents in the remaining cookie crumbs.

Place two Cachous on each of the rodents to make the eyes. Use 2 slices of almonds on each of the rodent to make the ears and the Licorice for a tail.

Repeat for the rest of the remaining batter.

Chill and serve immediately.

Buy you ingredients here:

https://www.theclubprice.com/

www.amazon.com

Fingers with Blood Fondue: Halloween Special

These finger biscuits are lovely to eat and creepily fun when dipped into the red chocolate fondue. Make your Halloween deliciously fun! 

Yield: 18-20 Fingers

Skill Level: Beginner

Prep Time: 30 Minutes

All you will need is:

250 grams Butter (softened)

½ cup Icing Sugar Mixture

20 Almonds (flaked)

2 cups Plain Flour

200 grams Hershey’s Semi-Sweet Chocolate (melted and cooled)

½ cup Heavy Cream

Red Food Coloring

2 tablespoons Corn Flour

All you need to do is:

Cream the butter and the sugar until slightly fluffy.

Now stir in the sifted flour and the corn flour and fold until combined well.

Roll 1-½-2 tablespoons of the batter into sticks and place on greased baking trays.

Mark with knife and place the almond flakes on the ends to look like a fingernail. 

Bake in the oven at 180⁰C for about 15-20 minutes. Cool on a wire rack completely.

Also see: Mummy Cake: DIY Halloween Special

Mix in the chocolate, cream and the food coloring in a bowl and melt over double boiler until smooth to stir.

Pour the fondue in a jar and serve warm with the finger biscuits.

Buy you ingredients here:

https://www.theclubprice.com/

www.amazon.com

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