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Halloween Chocolate bats cookies

Chocolate Biscuit Bats: Halloween Special

Bats scare everyone and they are a cherry on top if it’s a scary night. These bat cookies are the best treat to make for a Horror themed Halloween Party. So go ahead and get Shack-ING!

Yield: 8-10 Servings

Skill Level: Intermediate

Prep Time: 30 Minutes

All you will need is:

1-¼ cups Flour

½ cup Icing Sugar

1 Egg (lightly beaten)

125 grams Butter (chopped)

¼ cup Hershey’s Premium Cocoa

Red Icing for Writing

All you need to do is:

Mix in the flour, sugar, cocoa and butter in a food processor and process until a crumbly mixture forms.

Add the egg in the crumbs and process to combine slightly.

Transfer the dough to a dusted surface and gently knead the dough. Wrap in a plastic wrap and let chill for 40 minutes.

Roll out the dough between sheets of baking paper until it is ½ cm thick.

Now cut out the bat shapes or use bat shaped cookie cutters to cut the shapes out. 

Place the cookies on a greased baking sheet and bake in a preheated oven at 200⁰C for about 8 minutes or until light brown.

Also see: Halloween Special Trick or Treat Mystery Box

Let them stand for 10 minutes and place them on a wired rack. 

Use the red writing icing to make the yes for the bats. Store in a dry place until time to serve.

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