Yield: 18-20 Fingers
Skill Level: Beginner
Prep Time: 30 Minutes
All you will need is:
250 grams Butter (softened)
½ cup Icing Sugar Mixture
20 Almonds (flaked)
2 cups Plain Flour
200 grams Hershey’s Semi-Sweet Chocolate (melted and cooled)
½ cup Heavy Cream
Red Food Coloring
2 tablespoons Corn Flour
All you need to do is:
Cream the butter and the sugar until slightly fluffy.
Now stir in the sifted flour and the corn flour and fold until combined well.
Roll 1-½-2 tablespoons of the batter into sticks and place on greased baking trays.
Mark with knife and place the almond flakes on the ends to look like a fingernail.
Bake in the oven at 180⁰C for about 15-20 minutes. Cool on a wire rack completely.
Also see: Mummy Cake: DIY Halloween Special
Mix in the chocolate, cream and the food coloring in a bowl and melt over double boiler until smooth to stir.
Pour the fondue in a jar and serve warm with the finger biscuits.
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