Cart

easy to make recipes

Chocolate Cinnamon Buns

These cinnamon buns are amazing. We wanted to do something different with our normal cinnamon rolls so we tried doing the cc. And guess what it turned out to be absolutely fantastic. Try them out!!

 Skill Level: Intermediate

Prep Time: 30 Minutes

Yield: 12 Servings

All you will need is:

For the Dough:

2-½ cups All-Purpose Flour 

1 teaspoon Salt

1 tablespoon Sugar

4 teaspoons Baking Powder 

1 pint Heavy Whipping Cream 

Chocolate Cinnamon Filling:

4 tablespoons Butter 

½ cup Brown Sugar 

1-½ tablespoon Cinnamon 

½ cup Hershey’s Milk Chocolate Chips 

For the Chocolate Glaze:

1-¼ cups Powdered Sugar 

1 tablespoon Hershey’s Cocoa Powder 

½ teaspoon Vanilla Extract 

2 tablespoon Milk 

All you need to do is:

Mix in the flour, salt, sugar and baking powder in a large bowl until evenly combined.

Now combine the heavy whipping cream with the dry mix to form a dough.

Dust a clean work surface with flour and turn the dough out onto the surface. 

Now slightly work the dough on the dusted station to form a smooth and cohesive dough (do not knead the dough). 

Shape the dough in small rectangles with your hands and use a rolling pin to flatten them out in a larger rectangle.

Make sure that the surface is dusted well to avoid sticking the dough.

Preheat the oven to about 375⁰F. 

Also see: Hot Chocolate Soufflé

To make the chocolate cinnamon filling, melt the butter in a separate bowl and stir in the brown sugar and the cinnamon in it.

Spread the cinnamon sugar mixture over the surface of the rolled dough, from edge to edge. 

Sprinkle the chocolate chips on top of the cinnamon sugar mixture.

Now roll the dough up from one side to another to have an approx. 16” long roll.

Use a knife or clan dental floss to cut out the roll into 12 equal buns (size may vary depending on how big you want your buns to be).

Grease a casserole dish and place the buns in it (slightly close together). 

Bake the buns for 20-25 minutes or until they are golden brown on top.

Allow the buns to cool. Prepare the glaze while the buns are cooling. 

Place the powdered sugar in a bowl and add the cocoa powder, vanilla extract, and milk. 

Stir the ingredients until they form a thick, chocolaty glaze. 

Once the buns are mostly cooled, drizzle the glaze over top and enjoy.

Buy Your Ingredients here:

The Club Price

Amazon

S’Mores Molten Lava Cake

Give your Molten Lava Cakes a makeover with a twist of S’Mores on it because who does not like S’Mores!!

Yield: 6 Servings

Skill Level: Intermediate

Prep Time: 15-20 minutes

All you will need is:

1 cup and 1 tablespoon Unsalted Butter

4 large Eggs

4 large Yolks

Hershey’s Cocoa for Dusting

¾ cup Granulated Sugar

⅔ Cup Marshmallow Crème

2 tablespoons Heavy Whipping Cream

⅓ cup All-Purpose Flour (sifted thoroughly)

2 Hershey’s Semi-Sweet Chocolate Baking Bars (almost 8 ounces) broken into pieces

1 cup Hershey’s S’Mores Baking Pieces

All You Need to do is:

Preheat the oven to 400°F. Use the 1 tablespoon of butter to coat 8 custard cups. Dust the cups with the cocoa, tapping out any excess. Place on a large baking sheet.

Combine the remaining butter and the chocolate baking bars in a small saucepan and set over low heat. Stir until melted and smooth.

In a medium bowl, combine the egg yolks, eggs and sugar and beat until pale and doubled in volume. This should take about 3-5 minutes with an electric mixer.

Fold the chocolate mixture into the eggs. Add the flour and mix until smooth. Fill each of the prepared custard cups halfway full with the mixture. Add 1 tablespoon of the HERSHEY’S S’Mores Baking Pieces to the middle of each cup, then continue pouring the batter into the cups, filling each cup evenly.

Bake the cakes for 13-15 minutes, or until puffed in the center and set around the sides. If you test them with a toothpick, some of the batter will still show. Once cooked, let the cakes sit for 5 minutes.

While the cakes are cooling, combine the marshmallow crème and the heavy cream and microwave on high for 30 seconds. Mix until smooth.

Also see: Buy Hersheys Cookies N Cream Drop – Pouches in WHOLESALE price. Really Cheap !!!.

Run a small, sharp knife around the sides of the cups. Place a plate over the cup, then flip it over, inverting and releasing the cake.

Pour some of the marshmallow sauce over the top of each cake, and then top each cake with an additional tablespoon of the HERSHEY’S S’Mores Baking Pieces. Serve warm.

Recipe Credits: https://www.hersheys.com/kitchens/en_us/blogs/smores-molten-lava-cakes.html

Buy your Ingredients here:

https://www.theclubprice.com/

https://www.amazon.com/

 

Frozen Hot Cocoa

This might just appear to be a mug of hot cocoa but this amazingly refreshing drink is as cool as anything can get. Give this recipe a shot when you feel like having a mug of hot chocolate but the weather does not allow it. It will hardly take but 5 minutes and is definitely a win game.

Yield: 2 Servings

Skill Level: Beginner

Prep Time: 05 minutes

All you will need is:

¼ cup Hershey’s Cocoa

¼ cup Non-Dairy Creamer

¼ cup Sugar

¾ cup Milk

Dash Salt

2 cups Ice

¼ cup Toasted Marshmallows

Toppings of Choice

All you need to do is:

Mix in sugar, cocoa, creamer and salt in a bowl and set aside for later use.

In a blender, pour milk and our powder mixture along with ice. Cover and blend until ice is properly crushed and the drink is smooth enough.

Pour the drink in serving mugs/glasses and top with miniature toasted marshmallows and the topping of choices such as whipped cream, Hershey’s Chocolate Syrup or chocolate sprinkles.

Serve chilled and fresh.

Kudos, Shack-OH-Merry!!

Buy your ingredients here:

https://www.theclubprice.com/

www.amazon.com/

 

Scroll to top