Easy Pumpkin Swirl Brownies recipe
Colorful and attractive as well as moist and dense, these Pumpkin Swirled Brownies are the perfect warm dessert to make for your upcoming Thanksgiving Dinner.
Yield: 10 Servings
Skill Level: Intermediate
Prep Time: 20 Minutes
All you will need is:
For the Crust:
½ cup Butter (unsalted)
½ cup Hershey’s Cocoa
1 teaspoon Vanilla
½ cup All-Purpose Flour
1 Egg Yolk
⅓ cup Pumpkin (canned)
½ teaspoon Pumpkin Pie Spice
1/3 teaspoon Salt
1 cup Sugar
3 tablespoons Sugar (additional)
All you need to do is:
Pre-Heat the oven to 300°F. line a baking dish with wax paper and set aside for later use.
In a large microwave-safe bowl, pour in 1 cup and 2 tablespoons of sugar, butter, and cocoa powder.
Heat in the microwave at high heat for about 30 seconds. Stir occasionally. Heat for about 30 seconds more and stir.
Let the mixture sit for about 1 minute.
Add in the egg, vanilla and salt to the chocolate mixture.
Now add in the flour and stir well until blended well. Pour the batter in the prepared baking dish and set aside.
Mix the pumpkin with the rest of the sugar, egg yolk and the spice in a small bowl.
Now use spoons to pour the pumpkin sauce on the brownie batter and swirl with a toothpick or knife to create a marble effect.
Bake the brownie for about 35-40 minutes or until the wooden pick comes out clean or with moist crumbs.
Let cool completely on a wired rack. Use the extended parchment to lift the brownie out of the pan.
Cut into slices and serve warm. Cover and store the leftovers in the refrigerator.
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