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DIY brownie recipe

Brownie Lava Cake – Valentine’s Special

This is literally the easiest recipe for homemade lava cake. Make ahead of time for your Valentine’s Date Night and impress your partner with rich and decadent homemade lava cakes.

Yield: 10 Servings

Skill Level: Beginner

Prep Time: 40 minutes 

All you will need is: 

30 Hershey’s Kisses Lava Cake Dark Chocolate Candies

½ cup Sugar (granulated)

3 Eggs

1 teaspoon Vanilla Extract 

1 cup All-Purpose Flour

1 cup Brown Sugar (packed)

½ cup Hershey’s Premium Cocoa

1 cup Margarine

Also Read: All Hugs and Kisses Cake – Valentine’s Special

All you need to do is: 

Pre-heat the oven to 375⁰F.

Grease and dust ramekins with sugar and set aside for later use.

Unwrap the candies and save for later use.

In a large bowl, heat the butter until melted. Now add in the cocoa and mix until smooth.

Add in the brown sugar and granulated sugar and use a spoon to stir until smooth. Now, add the vanilla extract and the eggs and beat until mixed well. 

Now slowly add in the flour and beat well.

Pour the batter in the prepared ramekins and push three chocolates in the batter in each of the cups.

Bake for 22 to 25 minutes or until the cake bounces back when pushed. 

Cool on a wired rack for 5 minutes. Heat in microwave for 10-15 seconds before serving.

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Chocolate Crumb Cake – Christmas Special

It does not take very long to make this amazing and delicious crumb cake and it still tastes divine. Try it out for your Christmas party this year and impress the crowd.

Yield: 10 Servings

Skill Level: Beginner

Prep Time: 15-20 Minutes

All you will need is:

2 cups All-Purpose Flour

1 Egg

¼ cup Butter (softened)

1 cup Sugar

¾ cup Milk

¾ cup Hershey’s Syrup

1-½ teaspoon Baking Soda

½ teaspoon Baking Powder

¼ teaspoon Salt

Also see: Holiday Pretzel Sandwiches – Christmas Special

All you need to do is:

Preheat the oven to 350°F.

Grease a square baking pan with butter or cooking spray and set aside for later use.

In a large bowl, mix in the sugar and the flour and then take 1/4 cup out of it. Set aside for late use.

Mix in baking powder and salt in the remaining flour mixture.

Now, add in the butter, egg, syrup and milk to the flour mix and blend until beaten well.

Pour out the batter into the prepared pan.

Now, sprinkle the flour that was set aside on the top of the batter in the pan.

Bake for 35-40 minutes or until the inserted wooden pick comes out clean (the cake will have a slight sink).

Serve warm with vanilla ice cream or whipped cream.

Merry Christmas!

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Pumpkin Swirl Brownies – Thanksgiving Special

Colorful and attractive as well as moist and dense, these Pumpkin Swirled Brownies are the perfect warm dessert to make for your upcoming Thanksgiving Dinner.

Yield: 10 Servings  

Skill Level: Intermediate

Prep Time: 20 Minutes 

All you will need is: 

For the Crust:

½ cup Butter (unsalted)

½ cup Hershey’s Cocoa

1 teaspoon Vanilla

½ cup All-Purpose Flour

1 Egg

1 Egg Yolk

⅓ cup Pumpkin (canned)

½ teaspoon Pumpkin Pie Spice

1/3 teaspoon Salt

1 cup Sugar

3 tablespoons Sugar (additional)

Also See: No-Bake Layered Pumpkin Pie – Thanksgiving Special

All you need to do is: 

Pre-Heat the oven to 300°F. line a baking dish with wax paper and set aside for later use.

In a large microwave-safe bowl, pour in 1 cup and 2 tablespoons of sugar, butter, and cocoa powder.

Heat in the microwave at high heat for about 30 seconds. Stir occasionally. Heat for about 30 seconds more and stir. 

Let the mixture sit for about 1 minute. 

Add in the egg, vanilla and salt to the chocolate mixture. 

Now add in the flour and stir well until blended well. Pour the batter in the prepared baking dish and set aside.

Mix the pumpkin with the rest of the sugar, egg yolk and the spice in a small bowl. 

Now use spoons to pour the pumpkin sauce on the brownie batter and swirl with a toothpick or knife to create a marble effect.

Bake the brownie for about 35-40 minutes or until the wooden pick comes out clean or with moist crumbs.

 Let cool completely on a wired rack. Use the extended parchment to lift the brownie out of the pan. 

Cut into slices and serve warm. Cover and store the leftovers in the refrigerator. 

Happy Thanksgiving!

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Blondie Squares

This delicious Blondie is a lighter version of a brownie. The fruit and nuts make it a terrific lunch box or after school snack.

Yield: 20-22 Servings 

Skill Level: Beginner

Prep Time: 20 Minutes

All you will need is:

120 grams Butter (melted)

250 grams Hershey’s Dark Chocolate (chopped)

1 cup Caster Sugar

2 Eggs (lightly beaten)

1 teaspoon Vanilla Extract

1-¼ cup All-Purpose Flour

 ¾ teaspoon Baking Soda

½ teaspoon Cinnamon

1 cup Sultanas

½ cup Walnuts (chopped)

½ cup Dried Cranberries

Also See: Easy Biscuits with White Chocolate Ganache

All you need to do is:

Cream the butter, sugar, vanilla and eggs in a bowl. 

Now add in the sifted flour, baking soda and cinnamon.

Fold in the dried fruit, walnuts and the melted chocolate.

Pour the mix in a greased baking pan. Bake in the oven at 160⁰C for about 45-50 minutes or until firm. 

Let it cool before slicing into the Blondie. Store it in an air-tight container.

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