Cookie pops

Chocolate Cookie Pops – Valentine’s Special

Delicious chocolate cookies topped with adorable hearts made out of frosting are just what you need to bring to your table on Valentine’s Day. 

Yield: 12 cookies

Skill Level: Beginner 

Prep Time: 30 Minutes 

All you will need is: 

1-¼ cups Sugar (granulated)

1 teaspoon Vanilla Extract

⅔ cup Butter (softened)

1 tablespoon Water

1 Egg

1-½ cups All-Purpose Flour

½ cup Hershey’s Special Dark Cocoa

½ teaspoon Salt

¼ Wooden Ice Cream Sticks

Pink and White Frostings (for garnish)

Chocolate Sprinkles (for garnish)

Also See: Classic Boston Cream Pie – Christmas Special

All you need to do is: 

Pre-Heat the oven to 350⁰F.

Beat the sugar, butter, water and vanilla in a large bowl with a hand mixer until mixed well. 

Now, add in the egg and beat until combined.

Mix the flour, cocoa, salt and baking soda together.

Now, slowly add the flour mix to the sugar mixture while beating on low speed until blended well.

Take ¼ cup dough and roll it into a ball and place on the ungreased baking sheet.

Insert the wooden ice cream sticks into each ball and flatten out a bit.

Bake for about 13-15 minutes until the center is set and the edges are firm.

Decorate the top of cookies with white and pink frostings to make hearts. Sprinkle as desired.

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