A Conventional recipe for supreme family traditions. You cannot go wrong with these epic chocolate chip cookies.
Yield: 5 Dozen Cookies
Prep Time: 25 Minutes
Skill Level: Beginner
All you need is:
1 cup Butter (softened)
¾ cup Granulated Sugar
¾ cup Light Brown Sugar
1 teaspoon Vanilla Extract
2-¼ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
2 cups HERSHEYS Milk Chocolate Chips
All you need to do is:
Heat the oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until the butter is creamed.
Add eggs in the butter mix and beat well.
In a separate bowl mix in the flour, baking soda and salt.
Now slowly add the flour mix to the butter mixture and beat until blended.
Now gently fold in your chocolate chips. You can add nuts if you want too.
Using teaspoons pour onto ungreased cookie sheet.
Bake 9 to 10 minutes or till lightly browned.
Cool slightly and remove from cookie sheet to wire rack.
Pan Recipe: Spread batter into greased jelly-roll pan. Bake at 375°F for about 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Now enjoy your heavenly tasting chocolate chip cookies.
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