Cocoa fudge recipe
Hershey’s Rich Cocoa Fudge:
So here we are! We have come up with the best recipe take on this traditional, rich and heavenly delicious fudge recipe that will satisfy your cravings to the very core. Attention while cooking and right temperatures are very important to pull this recipe off. So let’s get started:
Yield: 60 Pieces
Skill Level: Expert
Prep Time: 10-8 minutes
All you will need is:
⅔ cups Hershey’s Cocoa or Dark Cocoa
1 teaspoon Vanilla
¼ cup butter
1-½ cups Milk
⅛ teaspoon Salt
3 cups Sugar
All you need to do is:
Line a square pan with foil and cover the edges of the pan with foil too. Now grease the foil with butter.
In a quart saucepan, mix sugar and cocoa. Gradually stir in the milk.
Cook on medium heat until the mixture comes to a boil while stirring constantly. Now, boil without stirring until the temperature reaches 232⁰F on a candy thermometer.
Pro Tip: Another indication of the mixture being ready will be when a small drop of it is dropped into cold water it should form a soft ball that flattens when removed from water.
Remove from heat now and add in the vanilla and the butter without stirring. Cool at room temperate until the mixture is lukewarm.
Take a wooden spoon and beat until the fudge starts to lose its gloss for about 8 minutes. Quickly spread in the prepared pan and let it cool completely. Cut into cubes and store air-tight container at room temperature.
Note: Stick to the recipe and amounts and do not try to double the recipe. Strictly follow the time instructions.