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Chocolate Wafers

No Bake Chocolate Cake Rolls

Get hold of yourselves and roll together some of the most amazing ingredients to make this surprisingly easy no bake cake roll. Slice up and enjoy this hybrid dessert between a cream pie and a trifle.

Yield: 12 Servings

Skill Level: Beginner

Prep Time: 30 minutes

All you will need is:

3 tablespoons Hershey’s Cocoa

1 cup Milk

1 pack Instant Vanilla Pudding and Pie Filling

8 ounces Non-Dairy Whipped Cream (Frozen)

1 pack or 10 ounces Chocolate Wafers

Hershey’s Kisses and Hugs Milk Chocolate (for garnish)

All you need to do is:

Combine together 2 tablespoons of cocoa and pudding mix in a bowl.

Add in milk and beat with a hand mixer on low speed until thick and smooth.

Now, fold in 1 cup of whipped topping and stir well.

Take the wafers and spread around 1 tablespoon of pudding mix on top of the wafers. Line together in a stack of 5 or 6.

On a sheet of foil, stand wafers on edges to make on long roll. Wrap tightly and refrigerate for 5 to 6 hours or overnight.

Sift the rest of 1 tablespoon of cocoa over the remaining topping and mix well.

Unwrap your roll and place it on a serving tray. Spread the whipped topping mix on the roll.

Now peel the wrappers off the candies and place on the roll to garnish.

To serve, slice at the angle of 45⁰ to 50⁰ or diagonally.

To save for later use cover and refrigerate.

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