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Chocolate Reindeer Tart

Chocolate Reindeer Tart – Christmas Special

This rich and decadent chocolate tart is just what you need to enjoy with your folks and friends this Christmas. So, go ahead and give it a try!

Yield: 8-10 Servings  

Skill Level: Intermediate

Prep Time: 25-30 Minutes 

All you will need is: 

For Crust:

1 teaspoon Vanilla Extract

1 teaspoon Salt

1 cup All-Purpose Flour

¼ cup Hershey’s Special Dark Cocoa

¼ cup Brown Sugar

½ cup Butter (melted)

Also See: Biscuits with White Chocolate Ganache

For Ganache:

½ cup Whipping Cream

⅔ cup Hershey’s Special Dark Chocolate Chips

For Mousse:

1-½ cups Heavy Whipping Cream 

¾ cup Heavy Whipping Cream (additional)

1 teaspoon Vanilla Extract

½ teaspoon Salt

1-½ cups Hershey’s Semi-Sweet Chocolate Chips

All you need to do is: 

For Crust:

Pre Heat the oven to 375°F.

Cream the butter and brown sugar along with vanilla and salt in a bowl and set aside for later use.

Add in the flour and stir until mixed well.

Pour the dough evenly at the bottom of a tart pan and prick the bottom with a fork.

Bake until firm or for about 15 to 25 minutes. Let it cool completely.

Also See: Giant Toffee Gingerbread Cookie – Thanksgiving Special

For Ganache:

Bring the cream to a boil in a saucepan over medium heat.

Now, pour the hot cream over the chocolate in another owl and let sit for 30-45 seconds.

Mix the chocolate with a rubber spatula until it is smooth to stir. 

Take it out in a piping bag and place in refrigerator and chill for about 30 minutes.

For Mousse:

Mix in the chocolate, vanilla and salt in a bowl. 

In another saucepan bring ¾ cup whipping cream to a boil and pour it onto the chocolate chips. Stir well until smooth. Cover the chocolate and chill in refrigerator for 3-45 minutes.

Beat the rest of the whipping cream to soft peaks. 

Loosen the chocolate mixture and fold into the whipped cream. 

Pipe the ganache on to the prepared crust.

Now pour a layer of mousse on the ganache. Let chill in refrigerator for 6-7 hours.

Use pretzels and candy canes for reindeer face. Serve with whipped cream topping.

Merry Christmas!

Buy your Ingredients here:

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