Chocolate Lamington Truffles recipe
Rich and decadent in taste, these Lamington Truffles are just what you need for a high tea or an evening tea or a dessert after a meal. Go ahead and try these out!
Yield: 18-20 Fingers
Skill Level: Beginner
Prep Time: 30 Minutes
All you will need is:
250 grams Cream Cheese (chopped)
200 grams Hershey’s Semi-Sweet Chocolate (chopped)
250 grams Lamington Fingers (crumbed)
90 grams Hershey’s Sweet Chocolate (crushed)
Also See: Easy DIY Cute Turtle Cookies Recipes
All you need to do is:
Combine the cream cheese and the chocolate in the microwave and heat at high heat until cream cheese is soft and the chocolate is melted.
Mix it well to combine and add the lamington finger crumbs.
Let the mixture chill until it becomes shapeable.
Roll a tablespoon of mix into a ball and roll it out in the sweet chocolate flakes and place on a baking tray lined with parchment paper.
Let chill until firm and serve chilled.
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