Chocolate Honey Sorbet
This sorbet has all the flavor and texture of a rich, creamy chocolate ice cream, but has the benefit of being completely dairy free and incredibly easy to make–provided you have access to an ice cream maker.
All you need is:
100g Caster Sugar
200g Dark Chocolate
1 tablespoon Honey
¼ teaspoon Vanilla Extract
A Pinchof Salt
All you need to do is:
At first you have dissolve the sugar in water. The sorbet mixture can be prepared in a saucepan or a large Pyrex jug.
Add sugar in the boiling water stirring it. Place it in the microwave for a minute to bring it to boil.
Cut the chocolate bar into pieces then add them in the hot water slowly bit by bit. Using a whisk to stir the mixture vigorously each time until the chocolate is well dissolved in the liquid.
Add the honey, vanilla extract and salt, and whisk thoroughly again to make sure there are no lumps.Cool the mixture in the fridge and do whisk it occasionally to avoid any sort of lumps.
Meanwhile turn the ice cream maker on to pre-chill.Add the mix to the ice cream maker and set the timer for at least 30 minutes.
Transfer the sorbet to a plastic container and place in the freezer for a few hours (preferably overnight)to firm up.
Pro-Tip:You will find the sorbet melts very quickly, so for best results, pre-chill the bowls in the freezer.
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