Chocolate Crumb Cake recipe
It does not take very long to make this amazing and delicious crumb cake and it still tastes divine. Try it out for your Christmas party this year and impress the crowd.
Yield: 10 Servings
Skill Level: Beginner
Prep Time: 15-20 Minutes
All you will need is:
2 cups All-Purpose Flour
¼ cup Butter (softened)
1 cup Sugar
¾ cup Milk
¾ cup Hershey’s Syrup
1-½ teaspoon Baking Soda
½ teaspoon Baking Powder
¼ teaspoon Salt
All you need to do is:
Preheat the oven to 350°F.
Grease a square baking pan with butter or cooking spray and set aside for later use.
In a large bowl, mix in the sugar and the flour and then take 1/4 cup out of it. Set aside for late use.
Mix in baking powder and salt in the remaining flour mixture.
Now, add in the butter, egg, syrup and milk to the flour mix and blend until beaten well.
Pour out the batter into the prepared pan.
Now, sprinkle the flour that was set aside on the top of the batter in the pan.
Bake for 35-40 minutes or until the inserted wooden pick comes out clean (the cake will have a slight sink).
Serve warm with vanilla ice cream or whipped cream.
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