Yield: 8-10 Servings
Skill Level: Intermediate
Prep Time: 30 Minutes
All you will need is:
1-¼ cups Flour
½ cup Icing Sugar
1 Egg (lightly beaten)
125 grams Butter (chopped)
¼ cup Hershey’s Premium Cocoa
Red Icing for Writing
All you need to do is:
Mix in the flour, sugar, cocoa and butter in a food processor and process until a crumbly mixture forms.
Add the egg in the crumbs and process to combine slightly.
Transfer the dough to a dusted surface and gently knead the dough. Wrap in a plastic wrap and let chill for 40 minutes.
Roll out the dough between sheets of baking paper until it is ½ cm thick.
Now cut out the bat shapes or use bat shaped cookie cutters to cut the shapes out.
Place the cookies on a greased baking sheet and bake in a preheated oven at 200⁰C for about 8 minutes or until light brown.
Let them stand for 10 minutes and place them on a wired rack.
Use the red writing icing to make the yes for the bats. Store in a dry place until time to serve.
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