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Boston Cream Pie

Classic Boston Cream Pie – Christmas Special

This rich and decadent Boston Cream Pie is just what we need on a cozy Christmas dinner night. Go ahead and give it a try!

Yield: 12 Servings

Skill Level: Advanced

Prep Time: 20-25 minutes

All you will need is: 

For the Pie:

2 Eggs

¾ cup Milk

¼ teaspoon Salt

1-¼ cups All-Purpose Flour

⅓ cup Shortening (do not use butter or oil)

1 teaspoon Vanilla Extract

1-½ teaspoons Baking Powder

1 cup Sugar

Also See: Perfect Hot Chocolate – Christmas Special

For Filling:

⅓ cup Sugar

2 Egg Yolks (slightly beaten)

1 tablespoon Butter or Margarine

1 teaspoon Vanilla Extract

2 tablespoon Cornstarch

1-½ cups Milk

For Glaze:

3 tablespoon Water

2 tablespoons Butter or Margarine

1 cup Powdered Sugar

½ teaspoon Vanilla Extract

3 tablespoons Hershey’s Cocoa

All you need to do is: 

For the Pie:

Pre-Heat the oven to 375°F.

Grease and dust a round baking pan and set aside for later use.

In a large bowl, beat in the sugar, eggs, vanilla and shortening until nice and fluffy.

In another bowl, stir in the flour, baking powder and all and add in the shortening mix alternately with milk until the batter is formed.

Now pour the batter into the prepared pan. 

Bake in the oven for about 30 to 35 minutes or until the inserted wooden pick comes out clean. 

Cool for about 10 minutes and transfer from the pan to the wired rack.

Let cool completely.

Using a serrated knife slice the cake horizontally into 2 layers. Place one half on the cake plate.

Spread the filling evenly and then put the next layer of cake (cut side down).

Pour the glaze. Cover and refrigerate.

For Filling:

Stir in the sugar and cornstarch in a saucepan. Now add in the milk and yolks gradually while stirring until blended.

Cook over medium heat and bring the mix to a boil. Remove from heat and add in the butter and vanilla. Cover and chill.

For Glaze:

In a saucepan, heat the water and the butter over medium heat until it boils. Now immediately add in the cocoa.

Slowly add in the sugar and vanilla and beat until smooth. Cool slightly before using.

Merry Christmas!

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