We have tried a take on making the classics go a bit chocolat-ey! Let’s Get Shack-ING!
Yield: 12 Servings
Skill Level: Beginner
Prep Time: 30 Minutes
All you will need is:
175 grams Butter (chopped)
250 grams Hershey’s Semi-Sweet Chocolate (chopped)
1 tablespoon Golden Syrup
1 teaspoon Baking Soda
1 cup All-Purpose Flour
1 cup Coconut (desiccated)
1 cup Brown Sugar
¾ cup Heavy Cream
1 cup Rolled Oats
All you need to do is:
In a saucepan, heat the cream until it comes to a boil.
Now pour in the chocolate and whisk until smooth and shiny.
Let it cool at room temperature until it becomes spreadable.
In another saucepan, mix in the butter and the syrup and heat while stirring occasionally until melted and combined.
Now add in the water and the baking soda and pour the mixture on the oats flour, sugar and coconut.
Take the mixture out by tablespoons and shape it into balls. Place them on a greased baking sheet.
Bake in an oven at 150⁰C for about 15-20 minutes.
Let cool on a wired rack. Put pairs of biscuits using white chocolate ganache.
Serve immediately or store in air-tight containers.
Buy Your Ingredients Here: