Baking is about letting your creativity flow, sharing your heart with friends and family, and expressing who you are through the simple art of food. It’s a passion that drives bakers to spend time in the kitchen testing new flavor combinations, techniques, recipes, and ways to decorate to wow friends and family.
To help demonstrate this shared passion, HERSHEY’S Kitchens asked a few influential bakers from various backgrounds to share their own personal stories on why they bake.
Who better to capture this sentiment than the Bake Squad noted below?
- Amy Green from AmyGreen.me, Home of Simply Sugar and Gluten Free
- Deborah Harroun from Taste and Tell
- Michelle Lopez from Hummingbird High
- Christina Lane from Dessert for Two
Please check back in, as our guest bloggers will be periodically posting their own delicious recipes, tips and tricks to help make your own baking a sweet experience.
From all of us at Hershey’s Kitchens
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