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Baking Pieces

S’Mores Molten Lava Cake

Give your Molten Lava Cakes a makeover with a twist of S’Mores on it because who does not like S’Mores!!

Yield: 6 Servings

Skill Level: Intermediate

Prep Time: 15-20 minutes

All you will need is:

1 cup and 1 tablespoon Unsalted Butter

4 large Eggs

4 large Yolks

Hershey’s Cocoa for Dusting

¾ cup Granulated Sugar

⅔ Cup Marshmallow Crème

2 tablespoons Heavy Whipping Cream

⅓ cup All-Purpose Flour (sifted thoroughly)

2 Hershey’s Semi-Sweet Chocolate Baking Bars (almost 8 ounces) broken into pieces

1 cup Hershey’s S’Mores Baking Pieces

All You Need to do is:

Preheat the oven to 400°F. Use the 1 tablespoon of butter to coat 8 custard cups. Dust the cups with the cocoa, tapping out any excess. Place on a large baking sheet.

Combine the remaining butter and the chocolate baking bars in a small saucepan and set over low heat. Stir until melted and smooth.

In a medium bowl, combine the egg yolks, eggs and sugar and beat until pale and doubled in volume. This should take about 3-5 minutes with an electric mixer.

Fold the chocolate mixture into the eggs. Add the flour and mix until smooth. Fill each of the prepared custard cups halfway full with the mixture. Add 1 tablespoon of the HERSHEY’S S’Mores Baking Pieces to the middle of each cup, then continue pouring the batter into the cups, filling each cup evenly.

Bake the cakes for 13-15 minutes, or until puffed in the center and set around the sides. If you test them with a toothpick, some of the batter will still show. Once cooked, let the cakes sit for 5 minutes.

While the cakes are cooling, combine the marshmallow crème and the heavy cream and microwave on high for 30 seconds. Mix until smooth.

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Run a small, sharp knife around the sides of the cups. Place a plate over the cup, then flip it over, inverting and releasing the cake.

Pour some of the marshmallow sauce over the top of each cake, and then top each cake with an additional tablespoon of the HERSHEY’S S’Mores Baking Pieces. Serve warm.

Recipe Credits: https://www.hersheys.com/kitchens/en_us/blogs/smores-molten-lava-cakes.html

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Easy Kisses’ Peanut Butter Blossoms Recipe!!!

The blossoms cookies have been made easier than ever with this amazing recipe by Shack-OH-Merry. With fewer ingredients and lesser time to prepare, these heavenly cookies are just what you need to share with your loved ones.

Yield: 36 Cookies

Skill Level: Beginner

Prep Time: 12-15 minutes

All you will need is:

36 Hershey’s Kisses Milk Chocolate

1 Pouch Betty Crocker Peanut Butter Cookie Mix (or any Brand of choice)

2 tablespoons Vegetable Oil

Water and Egg (as per instructions on the cookie mix package)

¼ cup Granulated Sugar

All you need to do is:

Peel the wrappers off the chocolate and set aside for later use.

Heat the oven at 350-375⁰F. Line the cookie sheet/baking tray with parchment paper.

Now, prepare the Peanut Butter cookie dough as instructed on the box of the cookie mix. Shape the dough into 1-inch balls and roll into granulated sugar. Place the balls on the ungreased prepared cooking sheet.

Bake for 10-12 minutes or until slightly brown. Take out of the oven and immediately press the chocolate kisses on top of the cookie (It will crack around the edges).

Shift from the cookie sheet to a wrie rack and let cool completely.

Peanut Butter Blossoms

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