Afraid of consuming a lot of sugar during the holiday season? Here is what you can start with to start skipping on calories. Try this amazing Hot Chocolate recipe to enjoy on a cold Christmas night.
Yield: 1-¾ Pounds
Skill Level: Intermediate
Prep Time: 5-8 Minutes
All you will need is:
1 tablespoon Hershey’s Premium Dark Cocoa
¼ teaspoon Vanilla Extract
1 cup Non-Fat Milk
Sugar Subs (equal to 2 tablespoons sugar)
All you need to do is:
Mix the cocoa and the salt in a mug of choice.
Heat the milk in the microwave for 60-90 minutes until hot.
Now, gradually add the hot milk in the mug to the cocoa and salt mixture.
Add in the vanilla extract and the sugar substitute now.
Buy Your Ingredients Here: