Yield: 5 dozen Cookies
Skill Level: Intermediate
Prep Time: 20 Minutes
All you will need is:
For the Crust:
¾ cup Butter (softened)
¼ cup Corn Syrup (light)
1 cup Brown Sugar
¼ teaspoon Salt
Cinnamon Chips Drizzle (pre-made)
1 cup Hershey’s Cinnamon Chips
⅔ cup Hershey’s Cinnamon Chips (additional)
1 cup Pecans or Walnuts (well ground)
2-½ cups All-Purpose Flour
2 teaspoons Baking Soda
All you need to do is:
In a large bowl, beat the butter and brown sugar until creamy.
Now, add in the corn syrup and egg and beat well.
In a separate microwave-safe bowl, place the cinnamon chip and heat at medium for about 1 minute. Stir and re-heat if necessary, until melted well for 15 seconds intervals.
Now, stir the melted chips into the butter mixture.
Mix in the flour, baking soda and salt and add it to the cinnamon chip mixture until blended.
Cover and chill the dough for about 2 hours or until firm to handle.
Pre-Heat the oven to about 350 to 375°F. shape the dough into balls and roll it into the chopped walnuts.
Place the balls on an ungreased cookie/baking sheet.
Bake the cookies for about 10 minutes or until it is golden around the edges.
Let them cool a bit and remove from sheet to a wire rack. Let cool completely.
Drizzle with Cinnamon Chip Glaze. Serve slightly warm and enjoy.
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