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Month: December 2019

No-Bake Layered Pumpkin Pie – Thanksgiving Special

Give this easy no-bake pumpkin pie a go this year at Thanksgiving Dinner. With a rich and decadent cream cheese filling and sneaky layers of chocolate this is the best dessert for you try out this time around. It is fuss free and delicious and will make you forget your old dessert recipes. 

Yield: 8 to 10 Servings  

Skill Level: Beginner 

Prep Time: 11-15 Minutes 

All you will need is: 

½ cup Powdered Sugar

¾ cup Milk

1 or 9 oz. pack Crumb Crust

1 cup Canned Pumpkin

¼ teaspoon Cinnamon (ground)

2 cups Whipped Topping (thawed and divided)

8 oz. Cream Cheese

1 pack Instant Vanilla Pudding 

½ Cup Hershey’s Chocolate Spread

¼ teaspoon Pumpkin Pie Spice

Also see: Easy Chocolate Cinnamon Buns

All you need to do is: 

In a large bowl, beat the cream cheese and the powdered sugar until smooth and creamy. Now add in the milk and the pudding mix and beat well. Take out 1 cup mixture in a separate bowl and then blend in the chocolate spread. Spread the mix evenly on the crumb crust.

Now to the rest of the cream cheese mixture, add in the pumpkin spice, the canned pumpkin and cinnamon. 

Add in 1 cup of whipped topping and mix. Now pour it on to the chocolate layer and spread evenly. On the top spread the remaining whipped cream topping and refrigerate for 2 hours or until set.

Garnish and serve.

Happy Thanksgiving!

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Blondie Squares

This delicious Blondie is a lighter version of a brownie. The fruit and nuts make it a terrific lunch box or after school snack.

Yield: 20-22 Servings 

Skill Level: Beginner

Prep Time: 20 Minutes

All you will need is:

120 grams Butter (melted)

250 grams Hershey’s Dark Chocolate (chopped)

1 cup Caster Sugar

2 Eggs (lightly beaten)

1 teaspoon Vanilla Extract

1-¼ cup All-Purpose Flour

 ¾ teaspoon Baking Soda

½ teaspoon Cinnamon

1 cup Sultanas

½ cup Walnuts (chopped)

½ cup Dried Cranberries

Also See: Easy Biscuits with White Chocolate Ganache

All you need to do is:

Cream the butter, sugar, vanilla and eggs in a bowl. 

Now add in the sifted flour, baking soda and cinnamon.

Fold in the dried fruit, walnuts and the melted chocolate.

Pour the mix in a greased baking pan. Bake in the oven at 160⁰C for about 45-50 minutes or until firm. 

Let it cool before slicing into the Blondie. Store it in an air-tight container.

Buy Your Ingredients Here:

The Club Price

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Biscuits with White Chocolate Ganache

We have tried a take on making the classics go a bit chocolat-ey! Let’s Get Shack-ING!

Yield: 12 Servings 

Skill Level: Beginner

Prep Time: 30 Minutes

All you will need is:

175 grams Butter (chopped)

250 grams Hershey’s Semi-Sweet Chocolate (chopped)

1 tablespoon Golden Syrup

1 teaspoon Baking Soda

1 cup All-Purpose Flour

1 cup Coconut (desiccated)

1 cup Brown Sugar

Boiling Water

¾ cup Heavy Cream

1 cup Rolled Oats

Also See: Yummy Blondie Squares Recipes!!!

All you need to do is:

In a saucepan, heat the cream until it comes to a boil.

Now pour in the chocolate and whisk until smooth and shiny.

Let it cool at room temperature until it becomes spreadable.

In another saucepan, mix in the butter and the syrup and heat while stirring occasionally until melted and combined.

Now add in the water and the baking soda and pour the mixture on the oats flour, sugar and coconut.

Take the mixture out by tablespoons and shape it into balls. Place them on a greased baking sheet.

Bake in an oven at 150⁰C for about 15-20 minutes.

Let cool on a wired rack. Put pairs of biscuits using white chocolate ganache.

Serve immediately or store in air-tight containers.

Buy Your Ingredients Here:

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Chocolate Lamington Truffles

Rich and decadent in taste, these Lamington Truffles are just what you need for a high tea or an evening tea or a dessert after a meal. Go ahead and try these out!

Yield: 18-20 Fingers

Skill Level: Beginner

Prep Time: 30 Minutes

All you will need is:

250 grams Cream Cheese (chopped)

200 grams Hershey’s Semi-Sweet Chocolate (chopped)

250 grams Lamington Fingers (crumbed)

90 grams Hershey’s Sweet Chocolate (crushed)

Also See: Easy DIY Cute Turtle Cookies Recipes

All you need to do is:

Combine the cream cheese and the chocolate in the microwave and heat at high heat until cream cheese is soft and the chocolate is melted. 

Mix it well to combine and add the lamington finger crumbs.

Let the mixture chill until it becomes shapeable.

Roll a tablespoon of mix into a ball and roll it out in the sweet chocolate flakes and place on a baking tray lined with parchment paper.

Let chill until firm and serve chilled.

Buy Your Ingredients Here:

The Club Price

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