Layered chocolate towers drizzled with Hershey’s milk chocolate chips that make the desert double chocolaty. The dessert is not only delicious but it’s easy to make
Yield: 8 Dessert towers
Skill Level: Beginner
Prep Time: 30 minutes
All you will need is:
1 family size fudgy brownie mix
1 tub (8 oz.) non-dairy whipped topping
¾ cup heavy cream
2 cups (11.5 oz. pkg.) HERSHEY’S MILK CHOCOLATE CHIPS
Ingredients need to prepare brownie mix
All you need to do is:
Put the heavy cream and chocolate chips in medium microwave-safe container. Microwave till 1 minute at medium temperature and if necessary heat an additional 10 seconds while stirring constantly after each interval, until the chips are melted and mixture is smooth when stirred.
Set aside to cool at room temperature.
Heat the oven to 350’F. Line cookie sheets with parchment paper. Now be ready to prepare the brownie mixture.
Batter the cookie sheets, it will help the procedure of baking as the sheets will flatten and spread slightly.
Bake 10-15 minutes or set aside until they are slightly dry. Slightly cool and move the baked cookies to wire rack. Cool completely.
Now stir ½ cup melted chocolate mixture with whipped topping.
Now take a cookie and layer it with the mixture. Now take another cookie and place it on top of the previous one and again layer it with mixture.
Make this type of dessert with all of the cookies.
When serving, heat the mixture until it’ warm. Drizzle and spread it on all of the layered-cookies tower.
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