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Up for this freaky yet amazingly tasty Cupcake Recipe for your Halloween Party? It is definitely the best thing for all the Trick or Treat-ERS out there!!

Yield: 12 Servings

Skill Level: Intermediate

Prep Time: 30-35 Minutes

All you will need is:

1-⅓ cups Self Raising Flour

½ cup Hershey’s Premium Cocoa Powder

130 grams Butter (softened)

¾ cup Caster Sugar

2 Eggs (lightly beaten)

1 teaspoon Vanilla

250 grams Cream Cheese (chopped)

200 grams Hershey’s White Chocolate

⅔ cup Milk

Pink Food Color

Red Icing for Writing (For garnish)

All you need to do is:

Line cupcake liners in a muffin tray and set aside for later use.

In a large bowl, sift the flour and the cocoa. Now add the butter, sugar, eggs, milk and the vanilla to the flour mixture and mix to combine well.

Also see: Chocolate Freak Shakes: Halloween Special

Now spoon the cupcake batter into the cupcake liners.

Bake at 180⁰C for about 20-25 minutes or until a wooden pick inserted comes out clean.

Cool on a rack for about 10 minutes.

Combine the cream cheese and white chocolate in a bowl and melt over a double boiler until smooth.

Allow the mix to cool down until pipe-able through a piping bag.

Now pipe the mixture on each cupcake to resemble two halves of a brain.

Use the red icing to create the blood vessels/veins, etc.

Serve right away or keep refrigerated.

Buy your Ingredients here:

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