Yield: 12 Servings
Skill Level: Intermediate
Prep Time: 30-35 Minutes
All you will need is:
1-⅓ cups Self Raising Flour
½ cup Hershey’s Premium Cocoa Powder
130 grams Butter (softened)
¾ cup Caster Sugar
2 Eggs (lightly beaten)
1 teaspoon Vanilla
250 grams Cream Cheese (chopped)
200 grams Hershey’s White Chocolate
⅔ cup Milk
Pink Food Color
Red Icing for Writing (For garnish)
All you need to do is:
Line cupcake liners in a muffin tray and set aside for later use.
In a large bowl, sift the flour and the cocoa. Now add the butter, sugar, eggs, milk and the vanilla to the flour mixture and mix to combine well.
Now spoon the cupcake batter into the cupcake liners.
Bake at 180⁰C for about 20-25 minutes or until a wooden pick inserted comes out clean.
Cool on a rack for about 10 minutes.
Combine the cream cheese and white chocolate in a bowl and melt over a double boiler until smooth.
Allow the mix to cool down until pipe-able through a piping bag.
Now pipe the mixture on each cupcake to resemble two halves of a brain.
Use the red icing to create the blood vessels/veins, etc.
Serve right away or keep refrigerated.
Buy your Ingredients here: