Fingers with Blood Fondue: Halloween Special

These finger biscuits are lovely to eat and creepily fun when dipped into the red chocolate fondue. Make your Halloween deliciously fun! 

Yield: 18-20 Fingers

Skill Level: Beginner

Prep Time: 30 Minutes

All you will need is:

250 grams Butter (softened)

½ cup Icing Sugar Mixture

20 Almonds (flaked)

2 cups Plain Flour

200 grams Hershey’s Semi-Sweet Chocolate (melted and cooled)

½ cup Heavy Cream

Red Food Coloring

2 tablespoons Corn Flour

All you need to do is:

Cream the butter and the sugar until slightly fluffy.

Now stir in the sifted flour and the corn flour and fold until combined well.

Roll 1-½-2 tablespoons of the batter into sticks and place on greased baking trays.

Mark with knife and place the almond flakes on the ends to look like a fingernail. 

Bake in the oven at 180⁰C for about 15-20 minutes. Cool on a wire rack completely.

Also see: Mummy Cake: DIY Halloween Special

Mix in the chocolate, cream and the food coloring in a bowl and melt over double boiler until smooth to stir.

Pour the fondue in a jar and serve warm with the finger biscuits.

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