Double KISSES Truffles:
This easy and awesome truffles recipe is just what you need to get the ground rolling.
All you will need is:
28 HERSHEY’S KISSES Brand Milk Chocolates *
2 tablespoons whipping cream plus 2 teaspoons
10 HERSHEY’S KISSES Brand Milk Chocolates filled with Caramel
1 cup pecans, ground
All you need to do is:
Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir.
If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.)
Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating. 10 truffles.
Note: Recipe may be multiplied.
* 3/4 cup HERSHEY’S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY’S KISSES Brand Milk Chocolates.