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Episode: 01

Double KISSES Truffles:

This easy and awesome truffles recipe is just what you need to get the ground rolling.

All you will need is:

28 HERSHEY’S KISSES Brand Milk Chocolates *

2 tablespoons whipping cream plus 2 teaspoons

10 HERSHEY’S KISSES Brand Milk Chocolates filled with Caramel

1 cup pecans, ground

All you need to do is:

Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir.

 

If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.

 

Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.)

 

Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating. 10 truffles.

 

Note: Recipe may be multiplied.

 

* 3/4 cup HERSHEY’S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY’S KISSES Brand Milk Chocolates.

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