All you need is:

Cocoa powder, for rimming

2 parts chocolate liqueur, plus more for rimming

1 part vodka

1 part half-and-half

All you need to do is:

Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps.

Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.

 Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass. Recipe from Food Network


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