If you want to add a little something extra to your next batch of homemade cake and brownies then this Mocha Cream Frosting recipe is just what you need. Since coffee is always a welcomed addition to any chocolate recipe, this frosting is the most perfect way to incorporate espresso flavors in your treats. So, let’s see how it is done:

Yield: 2 cups Frosting

Prep Time: 5-8 minutes

Skill Level: Beginner

All you need is:

¼ cup Hershey’s Cocoa or Hershey’s Dark Cocoa

6 tablespoons Butter or Margarine (softened)

2-⅔ cups Powdered Sugar

2 tablespoons Milk (warm)

2 tablespoons Instant Coffee or Espresso Powder

1 teaspoon Vanilla Essence

All you need to do is:

In warm milk dissolve coffee and set aside.

Mix powdered sugar and cocoa in a bowl and set aside for later use.

In a separate bowl mix in the sugar and cocoa mixture alternately with milk and coffee mixture while beating to a spreading consistency. Stir in the vanilla and enjoy.

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