Yield: 24 Scones
Prep Time: 20 minutes
Skill Level: Intermediate
All you need is:
½ cup Granulated Sugar
¼ teaspoon Salt
3-⅟4 cups All-Purpose Flour
1-⅔ cups Hershey’s Cinnamon Chips (10 ounces pack)
½ cup Walnuts (chopped and toasted)
2 cups Chilled Whipping Cream
2 tablespoons Butter (melted)
All you need to do is:
Pre-Heat oven at 375⁰F and lightly grease baking sheets.
Stir in ½ cup granulated sugar, flour, baking powder and salt in a bowl. Add in the walnuts and cinnamon chips and stir well.
Add in the whipping cream to the flour mixture until all the dry ingredients are moistened.
Take the dough out on a dusted surface and start kneading gently until a soft smooth dough is formed (for almost about 2-3 minutes).
Now divide the dough into three equal portions. Take one ball and flatten it out into a 7-inch circle and cut into 8 triangles.
Transfer the triangles to the prepared baking sheets placing each of them 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
Bake for 15 to 20 minutes or until light brown in color. Serve warm and sprinkle with powdered sugar or any topping of choice.
Pro-Tip: To toast walnuts, heat in 350⁰F oven for 10 minutes, stirring occasionally.
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