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Pretzel Sandwiches

The most amazing combination of sweet and salty in one recipe is what these Pretzel Sandwiches are. So make your sandwiches taste festive and vibrant with this amazing recipe and enjoy.

Yield: 25 Sandwiches

Skill Level: Beginner

Prep Time: 8-10 Minutes

All you will need is:

50 Pretzel Squares (small)

1-⅓ cups HERSHEY’S Premier White Crème Chips 

¼ cup sprinkles (optional) 

25 pieces Caramel in Chocolate Candies

Also See: All Hugs and Kisses Cake – Valentine’s Special

All you need to do is:

Heat the oven at 275°F. 

Line a cooking sheet or baking pan with parchment paper or foil. 

Now remove wrappers from creamy candies and set them aside.

Place half of the pretzel squares on the lined sheet. 

Now, top each of the pretzel with the creamy candies. 

Bake for around 3 minutes or until the candy softens (do not melt). 

Remove from the oven and place the second pretzel square on candy. Now press it down slightly to make it look like a sandwich. 

Let it cool completely.

Put the white crème chips in a small bowl and microwave at Medium for 1 minute and stir. 

Now, dip half of each pretzel sandwich into melted white chocolate chips and scrape off the excess.

Then return the coated pretzel sandwich to the lined sheet. 

Immediately sprinkle with sprinkles, if desired. 

Allow the chocolate coating to set up before serving. 

Store in cool and dry place. 

Recipe Credits:https://www.hersheys.com/kitchens/en_us/home.html

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Gooey Peanut Butter and Jam Bars

The combination of oatmeal with peanut butter and jelly is not unheard of. This amazing recipe combines all of these great ingredients together in one ultimate snack that everyone will love and enjoy.

Yield: 16 Bars

Skill Level: Beginner

Prep Time: 12-15 Minutes

All you will need is:

1 pouch or approx. 17 ounces Betty Crocker Oatmeal Cookie Mix 

1 Egg (beaten)

½ cup or 1 stick Butter or Margarine (softened)

¾ cup Raspberry or Grape Jam/Jelly (seedless)

1-⅔ cups Reese’s Peanut Butter Chips (divided)

Also See: DIY Pretzel Sandwiches Recipe

All you need to do is:

Heat the oven to 375° F and grease a 9-inch square baking pan. 

Stir together in a bowl, the cookie mix, butter and egg until it forms a soft dough. 

Press the mixture in the greased pan and reserve 1 cup for later use.

Stir the jelly to soften and then spread it evenly over crust. 

Now, sprinkle 1 cup Peanut Butter Chips over Jelly. 

Stir the remaining ⅔ cup chips into the reserved crumb mixture and sprinkle over top. 

Bake for about 30 to 35 minutes or until lightly browned. 

Cool completely in pan on wire rack. 

Cut into bars and serve warm. 

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Mini Kisses Truffle Cake – Valentine’s Special

Light and rich at the same time, this Truffle cake is the perfect recipe for dessert after a heavy date-night meal on Valentine’s Day.

Yield: 12 Servings

Skill Level: Advanced

Prep Time: 40 minutes 

All you will need is: 

1-¼ cups Butter (no margarine, oil or shortening)

1 tablespoon All-Purpose Flour

1 cup Sugar

1 tablespoon Sugar (additional)

4 Eggs (separated)

¾ cup Hershey’s Premium Dark Cocoa 

2 teaspoons Hershey’s Premium Dark Cocoa (additional)

1 cup Hershey’s Mini Kisses Brand Chocolate

2 teaspoons Vanilla Extract

8oz. Whipped Topping (frozen, thawed)

Also See: All Hugs and Kisses Cake – Valentine’s Special

All you need to do is: 

Pre-heat the oven to 400⁰F.

Grease a 9-inch baking pan and set aside for later use.

Melt the butter in microwave at medium heat and add in 3/44 cup cocoa and 1 cup sugar. Stir until blended well. Let cool for 5 minutes.

Now, mix in the flour and vanilla. Add in the egg yolks and beat well after every yolk.

In a separate bowl, beat the egg whites and the additional 1 tablespoon sugar until soft peaks form.

Gradually fold the beaten egg whites in the chocolate mixture. Fold in the chocolates.

Spoon the batter into the greased pan. And bake for 15 to 20 minutes or until the edges are firm.

Use a spatula or a knife to loosen the cake from the edges of the pan.

Cool the cake completely on a wire-rack.

Cover the cake and refrigerate for 5-6 hours. Mix the remaining cocoa in the frozen whipped frosting and stir until blended.

Garnish the cake with the chocolate whipped topping and additional chocolates.

Serve chilled.

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Brownie Lava Cake – Valentine’s Special

This is literally the easiest recipe for homemade lava cake. Make ahead of time for your Valentine’s Date Night and impress your partner with rich and decadent homemade lava cakes.

Yield: 10 Servings

Skill Level: Beginner

Prep Time: 40 minutes 

All you will need is: 

30 Hershey’s Kisses Lava Cake Dark Chocolate Candies

½ cup Sugar (granulated)

3 Eggs

1 teaspoon Vanilla Extract 

1 cup All-Purpose Flour

1 cup Brown Sugar (packed)

½ cup Hershey’s Premium Cocoa

1 cup Margarine

Also Read: All Hugs and Kisses Cake – Valentine’s Special

All you need to do is: 

Pre-heat the oven to 375⁰F.

Grease and dust ramekins with sugar and set aside for later use.

Unwrap the candies and save for later use.

In a large bowl, heat the butter until melted. Now add in the cocoa and mix until smooth.

Add in the brown sugar and granulated sugar and use a spoon to stir until smooth. Now, add the vanilla extract and the eggs and beat until mixed well. 

Now slowly add in the flour and beat well.

Pour the batter in the prepared ramekins and push three chocolates in the batter in each of the cups.

Bake for 22 to 25 minutes or until the cake bounces back when pushed. 

Cool on a wired rack for 5 minutes. Heat in microwave for 10-15 seconds before serving.

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All Hugs and Kisses Cake – Valentine’s Special

This beautiful yet delicious Valentine’s Special Cake is the perfect thing to bring to the date night table this year. 

Yield: 12 Servings

Skill Level: Advanced

Prep Time: 60 minutes 

All you will need is: 

50 pieces Hershey’s Kisses Milk Chocolate

1 teaspoon Vegetable Shortening

1 cup Margarine

4 cups Whipped Cream Frosting

1 pack Hershey’s Boxed Chocolate Cake 

40 pieces Hershey’s Hugs Brand Chocolate

⅓ cup Hershey’s Special Dark Chocolate Chips

Also see: Love Bug Muffins – Valentine’s Special

All you need to do is: 

Prepare the boxed cake as per instructions given on the box. Divide in layers.

Place the chocolate ships and shortening in a bowl and melt in microwave at medium heat for 30 seconds. Heat for additional 10 seconds until melted fully and smooth.

Trace a heart with pencil on a piece of baking paper. Now, pipe the melted chocolate using a piping bag on to the traced heart and freeze until firm.

Use the prepared frosting between the layers and on top and side to build the cake. Now take remaining frosting in a piping bag and pipe rosettes on top of the cake. Unwrap the Hugs candy and place one candy on top of each rosette. Now take the Kisses Candy and place along the edges of the cake.

Now take the frozen heart out and place in the middle of the cake.

Cover and refrigerate the cake until firm. Serve slightly cold.

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Love Bug Muffins – Valentine’s Special

These adorable Love Bug Muffins are the cutest way of expressing your sweet love this Valentine’s Day.

Yield: 30 Muffins

Skill Level: Intermediate

Prep Time: 60 minutes 

All you will need is: 

1 can Readymade Vanilla Frosting

I pack Heart-Shaped Jolly Rancher lollies

Pre-Made Red Velvet Cupcakes

Readymade Icing

Hershey’s Kisses

Hershey’s Hugs

Also See: KitKat Lined Valentine’s Day Cake – Valentine’s Special

All you need to do is: 

Bake the boxed cupcakes as per the directions given on the box and set aside until completely cooled down.

Spread out the readymade icing into heart shapes. Now, Unwrap the Hershey’s Kisses Chocolate and the lollipops to make the faces and the tails and antennas of the bugs.

Let the frosting to harden. Now, frost the cupcakes with vanilla frosting.

Place the chocolate hearts and faces of the bugs on the frosted cupcakes. 

Let them harden up and then serve.

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KitKat Lined Valentine’s Day Cake – Valentine’s Special

There is no better combination in the dessert world than Hershey’s decadent chocolate cake and Kit Kat. Try this delicious cake for the Valentine’s Date Night and impress your partner.

Yield: 12 Servings

Skill Level: Intermediate

Prep Time: 30 Minutes 

All you will need is: 

18oz. Kit Kat Chocolate Bars

3 cups Pink Frosting

Other Garnish like chocolate letters and words (optional)

Hershey’s Perfectly Chocolate Cake

Also See: Chocolate Cookie Pops – Valentine’s Special

All you need to do is: 

Bake the boxed cake as per the directions given on the box in a heart-shaped baking pan.

Now, frost the cake with pre-made pink frosting and set aside to let firm for a while.

Cut the chocolate bars into sticks and arrange vertically on the outside of the cake.

Fill the center of the cake with the chocolate letters and words. Decorate with more garnish of choice.

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Chocolate Cookie Pops – Valentine’s Special

Delicious chocolate cookies topped with adorable hearts made out of frosting are just what you need to bring to your table on Valentine’s Day. 

Yield: 12 cookies

Skill Level: Beginner 

Prep Time: 30 Minutes 

All you will need is: 

1-¼ cups Sugar (granulated)

1 teaspoon Vanilla Extract

⅔ cup Butter (softened)

1 tablespoon Water

1 Egg

1-½ cups All-Purpose Flour

½ cup Hershey’s Special Dark Cocoa

½ teaspoon Salt

¼ Wooden Ice Cream Sticks

Pink and White Frostings (for garnish)

Chocolate Sprinkles (for garnish)

Also See: Classic Boston Cream Pie – Christmas Special

All you need to do is: 

Pre-Heat the oven to 350⁰F.

Beat the sugar, butter, water and vanilla in a large bowl with a hand mixer until mixed well. 

Now, add in the egg and beat until combined.

Mix the flour, cocoa, salt and baking soda together.

Now, slowly add the flour mix to the sugar mixture while beating on low speed until blended well.

Take ¼ cup dough and roll it into a ball and place on the ungreased baking sheet.

Insert the wooden ice cream sticks into each ball and flatten out a bit.

Bake for about 13-15 minutes until the center is set and the edges are firm.

Decorate the top of cookies with white and pink frostings to make hearts. Sprinkle as desired.

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Delicious Vanilla Frosting

This delicious and easy vanilla frosting recipe can be your go-to recipe for cookies, cakes and all kinds of sweet treats to top off with. You can mix and match with your choice of chocolate chips for added textures and flavors.

Yield: 2-½ cups Frosting

Skill Level: Beginner 

Prep Time: 5 Minutes 

All you will need is: 

¼ cup Butter (unsoftened)

4 tablespoons Milk

¼ cup Shortening

4 cups Powdered Sugar

2 teaspoons Vanilla Extract

Also See: No-Bake Layered Pumpkin Pie – Thanksgiving Special

All you need to do is: 

In a mixer bowl, beat the shortening, butter and vanilla until creamy.

Now beat in 1 cup of powdered sugar until it is all incorporated.

Now mix in the remaining sugar simultaneously with the milk until smooth.

 You can add in your choice of chocolate chips for added textures.

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Classic Boston Cream Pie – Christmas Special

This rich and decadent Boston Cream Pie is just what we need on a cozy Christmas dinner night. Go ahead and give it a try!

Yield: 12 Servings

Skill Level: Advanced

Prep Time: 20-25 minutes

All you will need is: 

For the Pie:

2 Eggs

¾ cup Milk

¼ teaspoon Salt

1-¼ cups All-Purpose Flour

⅓ cup Shortening (do not use butter or oil)

1 teaspoon Vanilla Extract

1-½ teaspoons Baking Powder

1 cup Sugar

Also See: Perfect Hot Chocolate – Christmas Special

For Filling:

⅓ cup Sugar

2 Egg Yolks (slightly beaten)

1 tablespoon Butter or Margarine

1 teaspoon Vanilla Extract

2 tablespoon Cornstarch

1-½ cups Milk

For Glaze:

3 tablespoon Water

2 tablespoons Butter or Margarine

1 cup Powdered Sugar

½ teaspoon Vanilla Extract

3 tablespoons Hershey’s Cocoa

All you need to do is: 

For the Pie:

Pre-Heat the oven to 375°F.

Grease and dust a round baking pan and set aside for later use.

In a large bowl, beat in the sugar, eggs, vanilla and shortening until nice and fluffy.

In another bowl, stir in the flour, baking powder and all and add in the shortening mix alternately with milk until the batter is formed.

Now pour the batter into the prepared pan. 

Bake in the oven for about 30 to 35 minutes or until the inserted wooden pick comes out clean. 

Cool for about 10 minutes and transfer from the pan to the wired rack.

Let cool completely.

Using a serrated knife slice the cake horizontally into 2 layers. Place one half on the cake plate.

Spread the filling evenly and then put the next layer of cake (cut side down).

Pour the glaze. Cover and refrigerate.

For Filling:

Stir in the sugar and cornstarch in a saucepan. Now add in the milk and yolks gradually while stirring until blended.

Cook over medium heat and bring the mix to a boil. Remove from heat and add in the butter and vanilla. Cover and chill.

For Glaze:

In a saucepan, heat the water and the butter over medium heat until it boils. Now immediately add in the cocoa.

Slowly add in the sugar and vanilla and beat until smooth. Cool slightly before using.

Merry Christmas!

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